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Repast: The Story of Food
A deliciously fascinating, expertly written global tour of cooking, eating and drinking, told through objects in the collections of the British Museum.
Discover the book
Repast: The Story of Food
A deliciously fascinating, expertly written global tour of cooking, eating and drinking, told through objects in the collections of the British Museum.
Discover the bookNew Releases
Garden People
Valerie Finnis and the Golden Age of Gardening Ursula Buchan, Anna Pavord, Brent Elliott
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David Hockney
The book that accompanies the David Hockney 25 exhibition at the Fondation Louis Vuitton, Paris Norman Rosenthal
£45.00
Features
A Brief Introduction to Turner
On the 250th anniversary of his birth, examine the legacy of J. M. W. Turner, whose creative genius captivated the world. His breathtaking landscapes and his experimentation with light have cemented his reputation as one of the greatest painters of the British Romantic movement.
Features
Extract: Christopher Stocks on the Humble Tulip
In this extract from 'The Book of Garden Flowers', Christopher Stocks – aided by the illustrations of Angie Lewin – explores the simple but exquisite tulip, both in the wild and in our gardens.
Extract: How Screenprints are Made
Take a behind-the-scenes look at how screenprints are made in this extract from ‘Screenprints: A History,’ by Gill Saunders, published in association with the Victoria and Albert Museum.
Features