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The World Atlas of Street Food
Sue Quinn, Carol Wilson
£24.95
Hunt down the tastiest food-on-the-go in the world’s major cities, from the bustle of Bangkok and Beijing to the artisan markets of Stockholm and San Francisco
See InsideOverview
Street food is fresh, cheap, plentiful, varied and available in an increasing number of metropolitan locations. Food that was previously only obtainable from Saharan roadsides can now be found in New York City; Patagonian village foods are picked up in downtown Hong Kong. Millions of people all over the world are choosing to eat street food every day, and their numbers are rising year on year.
The World Atlas of Street Food surveys the whole phenomenon and celebrates one of the most amazing commercial and culinary success stories of the 21st century so far. It shows readers where to hunt down the best places to buy the tastiest food-on-the-go in the world’s major cities, from the bustle of Bangkok and Beijing to the artisan markets of Stockholm and San Francisco. It also includes over 70 of the authors’ own mouthwatering recipes so that readers can re-create the world’s finest street food in the comfort of their own kitchens.
Reviews
'Will appeal to every armchair traveller and gourmet in search of variety and novelty in the world’s most foodie cities'
Country and Town House
'Deeply inspiring'
Comfort Bites
Product Information
Book Details
Format: PLC (no jacket)
Size: 23.4 x 22.0 cm
Extent: 400 pp
Illustrations: 750
Publication date: 14 September 2017
ISBN: 9780500519493
Contents List
Introduction • The Guide: Detailed examination of the prime locations for street food: North America; Caribbean; South America; Europe; Africa; Middle East; Asia; Australasia
About the Author
Sue Quinn’s articles and recipes have appeared in leading UK publications including the Guardian, Telegraph, Sunday Times, Delicious magazine and BBC Good Food. She has written eleven cookbooks, most recently Easy Mediterranean.
Carol Wilson is a food/cookery writer, cookery consultant, member of the Guild of Food Writers and a restaurant inspector. She is the author of many books on food and cooking, including The Whole Hog and Self-Sufficiency Preserving.
Carol Wilson is a food/cookery writer, cookery consultant, member of the Guild of Food Writers and a restaurant inspector. She is the author of many books on food and cooking, including The Whole Hog and Self-Sufficiency Preserving.
