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The Plant Kingdoms of Charles Jones

Sean Sexton, Robert Flynn Johnson

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£14.95

An exquisite visual feast for anyone who draws delight from the riches of nature

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Overview

First published in 1998, The Plant Kingdoms of Charles Jones is an exquisite visual feast for anyone who draws delight from the bountiful riches of nature. It presents more than 100 photographs of vegetables, fruits and flowers, all taken by the same photographer at around the turn of the 20th century, and all set against neutral, dark or light backgrounds in the style of formal studio ‘portraits’.

Their creator, Charles Jones, is likely to remain forever a mysterious figure. In 1981 photography collector Sean Sexton discovered his surviving prints by chance in Bermondsey Market in London, and their publication rescued Jones and his genius from obscurity. We know that Jones was born in Wolverhampton, England, in 1866, the son of a master butcher. He trained as a gardener and was employed on a number of private estates, notably Ote Hall in Sussex, before retiring to Lincolnshire where he died in 1959 aged ninety-two. But Jones left no notes, diaries or writings to accompany his photographs, so we shall probably never know exactly how and why he came so obsessively and so brilliantly to photograph the plants he encountered in his everyday working life.

Jones’s techniques – close-up viewpoint, long exposure and spare composition – anticipate the achievements of better-known masters such as Karl Blossfeldt and Edward Weston. Revealing art in nature, the images have a wider significance in the history of photography and of the still-life in general, as explained in the book’s introduction by Robert Flynn Johnson. For a contemporary audience, the photographs’ simple and unembellished beauty is the perfect antidote to appetites jaded by processed foods and 21st-century artifice. They communicate and inspire a loving respect for the beauty in nature.

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Reviews

'Detailed still-lifes of fruits, vegetables and flower heads, taken with admirable clarity and good composition'
The Art Newspaper

'A cornucopia of hundreds of ravishing photographs of fruits, flowers and mundane vegetables, magically transformed into art'
New York Times

'Magnificent'
Time Out

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Further Details

Specifications

Format: Quarterbound/PLC (no jacket)

Edition Type: Reduced Format edition

Size: 23.0 x 16.4 cm

Extent: 128 pp

Publication date: 25 August 2016

ISBN: 9780500544631

Contents List

Preface by Alice Waters • Introduction by Robert Flynn Johnson • 1. Vegetables 2. Flowers • 3. Fruit

About the Author

Sean Sexton is an Irish-born photographic collector and author of The Irish: A Photohistory. He has been collecting historic photographs of Ireland for 40 years. His passion and expertise have made him a world leader in the field.

Robert Flynn Johnson was for many years Curator of Prints at the Achenbach Foundation, Fine Arts Museums of San Francisco. He has been an avid collector of anonymous photographs for many years, and his previous books include Anonymous.

List of Contributors

Alice Waters