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Editorial

It's hard to think of anyone who could have created 'The Grammar of Spice' with its seamless weaving of decoration and reference, poetry and history. As a designer, Caz Hildebrand has worked on books by some of the people most responsible for broadening the vocabulary of seasoning in western cooking, notably Yotam Ottolenghi, and Sam and Sam Clark of Moro. And, as we shall see, she has had her own journey through the understanding of global cuisines, which has tied into her own work.

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How do writers and citizens in the different countries of the world view their own past? What key events and influences shaped those perspectives? And how accurate are the views from foreign commentators? In 'Histories of Nations' leading writers and scholars from 28 countries give thoughtful, engaging accounts of their own nations history. Read an exclusive introductory extract here.

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