EU shipping is temporarily suspended

Food

Sort By:
Most recent

Eat Weeds

Diego Bonetto
£25.00

The Kitchen Garden

Lucy Mora
£19.99

A House Party in Tuscany

Amber Guinness
£29.99

Bad Apple (Bad Apple)

Huw Lewis Jones, Ben Sanders
£11.99

Is Our Food Killing Us? (The Big Idea)

Joy Manning, Matthew Taylor
£12.99

The Monocle Book of Gentle Living

Tyler Brûlé, Andrew Tuck, Joe Pickard, Josh Fehnert
£35.00

Food

Paul Freedman Out of stock

The True History of Chocolate

Sophie D. Coe, Professor Michael D Coe
£9.99

An Anarchy of Chillies

Caz Hildebrand
£16.95

France is a Feast

Alex Prud'homme, Katie Pratt Out of stock

The Grammar of Spice

Caz Hildebrand
£16.95

Herbarium: Reference Cards

Caz Hildebrand
£17.94

Herbarium: Notecards

Caz Hildebrand
£13.15

Herbarium

Caz Hildebrand
£16.99

The New Pâtissiers

Olivier Dupon Out of stock

The Bloomsbury Cookbook

Jans Ondaatje Rolls
£35.00

The A-Z of Eating Out

Joseph Connolly Out of stock

Pasta by Design

George L. Legendre Out of stock

Editorial

Stalls and carts - whether the vendors lining the ancient Silk Road trading route, the oyster stalls of Roman London, or the Aztec food markets encountered by the Spanish conquistadores - selling indigenous, ready-to-eat snacks have been a feature of city life for millennia. What’s changed is the seriousness with which street cuisine is made, and served.

Read More

It's hard to think of anyone who could have created 'The Grammar of Spice' with its seamless weaving of decoration and reference, poetry and history. As a designer, Caz Hildebrand has worked on books by some of the people most responsible for broadening the vocabulary of seasoning in western cooking, notably Yotam Ottolenghi, and Sam and Sam Clark of Moro. And, as we shall see, she has had her own journey through the understanding of global cuisines, which has tied into her own work.

Read More