A sumptuous celebration of the fascinating riches of heritage fruits and vegetables
Many of our traditional fruit and vegetable varieties are disappearing fast, a catastrophic loss of horticultural heritage and genetic diversity. But dedicated growers and organizations around the world are seeking to rediscover the older varieties, with their fascinating stories and significant advantages over newer cultivars.
Presented by season for growers and seasonally minded cooks, this book introduces heritage fruits and vegetables in entertaining stories and rich photographic detail. No one interested in food, plant cultivation or history will fail to be captivated by this glorious tribute to the food we so often take for granted.
Format: Hardback with tipped on colour plate to front board (without jacket)
Size: 28.0 x 28.0 cm
Extent: 224 pp
Illustrations: 157
Publication date: 23 April 2012
ISBN: 9780500516133